Baba the Cook
| NACHYNKA, OLD FASHIONED |
| Sauté: |
1 chopped onion
1 cup butter |
| Bring to a boil: |
1 quart raw (not pasteurized) milk |
| Add: |
1 1/2 cups corn meal
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup white flour
Pepper to taste |
| Stir well. |
| Add: |
2 well-beaten eggs |
| Stir over low heat till thick. |
Bake in a greased pan at 300°F for 1 hour.
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